Effects of Supplementation of Short Bread Cookies with Roasted Whole Navy Bean Flour and High Protein Flour

✍ Scribed by M. L. DREHER; J. W. PATEK

• Book ID: 108810571
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 334 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13242.x