✦ LIBER ✦
Functionality of Commercially Produced Wheat Flour Solubles in Cakes, Cookies, and Wieners
✍ Scribed by B.D. OOMAH; J.J. MATHIEU
- Book ID
- 108813485
- Publisher
- Institute of Food Technologists
- Year
- 1988
- Tongue
- English
- Weight
- 688 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-1147
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