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Application of sensory profiles to the development of an instant hot cocoa mix

✍ Scribed by Pérez-Vargas, CG; Rodríguez, B; Anzaldúa-Morales, A; Torres, JV


Book ID
122913190
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
306 KB
Volume
1
Category
Article
ISSN
0950-3293

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