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II-13. Application of descriptive analysis to investigate the effects of cocoa butter replacements on the sensory properties of chocolate

✍ Scribed by Valeria P.R. Minim; Maria A.A.P. da Silva; Heloisa M. Cecchi

Book ID: 117641316
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 138 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(96)90229-3

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