Effect of cocoa butter replacement with a β-glucan-rich hydrocolloid (C-trim30) on the rheological and tribological properties of chocolates

✍ Scribed by Suyong Lee; Girma Biresaw; Mary P. Kinney; George E. Inglett

• Book ID: 102439200
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 173 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3424