✦ LIBER ✦

THE APPLICATION OF TWO FREE-CHOICE PROFILE METHODS TO INVESTIGATE THE SENSORY CHARACTERISTICS OF CHOCOLATE

✍ Scribed by JEAN A. McEWAN; JANET S. COLWILL; DAVID M. H. THOMSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DESCRIPTION OF THE SENSORY CHARACTERISTI

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Application of the Monte-Carlo method to

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