𝔖 Bobbio Scriptorium
✦   LIBER   ✦

THE APPLICATION OF TWO FREE-CHOICE PROFILE METHODS TO INVESTIGATE THE SENSORY CHARACTERISTICS OF CHOCOLATE

✍ Scribed by JEAN A. McEWAN; JANET S. COLWILL; DAVID M. H. THOMSON


Book ID
111344723
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
548 KB
Volume
3
Category
Article
ISSN
0887-8250

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