Debittering of spent brewer's yeast for
✍
Nand, K.
📂
Article
📅
1987
🏛
John Wiley and Sons
🌐
English
⚖ 285 KB
👁 1 views
The analysis of spent brewer's yeast slurry exhibited a five-day biochemical oxygen demand (B.O.D.) of 158400 mg/l at 20% yeast concentration. A treatment process for debittering was tried. The steps include removal of extraneous materials, reduction of the viscosity of slurry, debittering the yeast