✦ LIBER ✦

Debittering of spent brewer's yeast for food purposes

✍ Scribed by Nand, K.

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 285 KB
Volume: 31
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19870310208

No coin nor oath required. For personal study only.

✦ Synopsis

The analysis of spent brewer's yeast slurry exhibited a five-day biochemical oxygen demand (B.O.D.) of 158400 mg/l at 20% yeast concentration. A treatment process for debittering was tried. The steps include removal of extraneous materials, reduction of the viscosity of slurry, debittering the yeast cells and centrifuging, washing and drying the debittered yeast-cell biomass in a drum dryer. Debittering was carried out successfully by adjusting the pH and temperature of the slurry. pH 10 at 50 "C of the slurry resulted in the complete debittering of the yeast cells in a single treatment without affecting the chemical and essential amino acid compositions.

📜 SIMILAR VOLUMES

Supplies of vegetable oils for non-food

Supplies of vegetable oils for non-food purposes

✍ Frank D. Gunstone 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB 👁 1 views

A rapid and selective assay for measurin

A rapid and selective assay for measuring cell surface hydrophobicity of brewer's yeast cells

✍ Straver, Marika H.; Kijne, Jan W. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 543 KB

A rapid and selective assay was developed to measure cell surface hydrophobicity of brewer's yeast cells. During this so-called magnobead assay, bottom-fermenting yeast cells adhere to paramagnetic, polystyrene-coated latex beads which can easily be removed from the cell suspension by using a (samar

Evaluation of whisky distillery by-produ

Evaluation of whisky distillery by-products IV.—Evaporated spent wash as a supplementary food with low-quality roughages for cattle

✍ W. Sheehan; J. H. Topps; T. B. Miller 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB