✦ LIBER ✦

HEAT PROCESSING OF SPENT BREWER'S YEAST

✍ Scribed by G. S. MENEGAZZI; W. M. INGLEDEW

Book ID: 108804179
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 742 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb02572.x

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