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Application of Immobilized Yeast Cells to Sparkling Wine Fermentation

✍ Scribed by Francesc Gòdia; Carles Casas; Carles Solàg

Book ID: 114420493
Publisher: American Institute of Chemical Engineers
Year: 1991
Tongue: English
Weight: 914 KB
Volume: 7
Category: Article
ISSN: 8756-7938
DOI: 10.1021/bp00011a013

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