𝔖 Bobbio Scriptorium
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Application of HACCP to food preparation practices in domestic kitchens

✍ Scribed by Griffith, C.J.; Worsfold, D.


Book ID
120497704
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
644 KB
Volume
5
Category
Article
ISSN
0956-7135

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