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Application of HACCP to water reuse in the food industry

✍ Scribed by Sandra Casani; Susanne Knøchel

Book ID: 117648812
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 690 KB
Volume: 13
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(02)00037-3

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