✦ LIBER ✦

Application of GC/MS/MS to food product analysis (in French).

✍ Scribed by Fay, L. B.

Book ID: 120383562
Publisher: EDP Sciences
Year: 1998
Tongue: English
Weight: 51 KB
Volume: 26
Category: Article
ISSN: 0365-4877
DOI: 10.1051/analusis:199826010028

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