Application of dispersive solid-phase extraction and ultra-fast liquid chromatography–tandem quadrupole mass spectrometry in food additive residue analysis of red wine

✍ Scribed by Chen, Xiao-Hong; Zhao, Yong-Gang; Shen, Hao-Yu; Jin, Mi-Cong

• Book ID: 122050669
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 839 KB
• Volume: 1263
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/j.chroma.2012.09.074