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Rapid and Sensitive Method for the Determination of Eight Food Additives in Red Wine by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry

✍ Scribed by Ma, Kang; Li, Xiao-Jia; Wang, Hai-Feng; Zhao, Min


Book ID
121870350
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
675 KB
Volume
8
Category
Article
ISSN
1936-9751

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