✦ LIBER ✦

Applicability of extracts from Centaurea calcitrapa in ripening of bovine cheese

✍ Scribed by Patrı́cia M. Reis; Pedro L. Lourenço; Ana Domingos; Alda F. Clemente; M. Salomé Pais; Xavier Malcata

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Degradation of Caseins from Milk of Diff

✍ Tavaria, Freni K.; Sousa, M. José; Domingos, Ana; Malcata, F. Xavier; Brodelius, 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 255 KB

Microencapsulation of enzymes for potent

✍ K. Anjani; K. Kailasapathy; M. Phillips 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 254 KB

Comparative biochemical evolution during

✍ Maria J. Sousa; F. X. Malcata 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 719 KB

Evolution of free fatty acid profile dur

✍ M. José Sousa; Victor M. Balcão; F. X. Malcata 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 202 KB

Microencapsulation of Cheese Ripening Sy

✍ Magee, E.L.; Olson, N.F.; Lindsay, R.C. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 496 KB

Estimation of water activity in mould ri

✍ Marcos, Andrés; Esteban, María Asunción 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 421 KB