✦ LIBER ✦

ANTISCORBUTIC VALUES OF FRUITS AND VEGETABLES

✍ Scribed by Olliver, Mamie

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

I.—THE ANTISCORBUTIC AND GROWTH-PROMOTIN

✍ Campbell, MabelE.D.; Chick, Harriette 📂 Article 📅 1919 🏛 The Lancet 🌐 English ⚖ 546 KB

II.—THE ANTISCORBUTIC VALUE OF SOME INDI

✍ Chick, Harriette; Hume, E.Margaret; Skelton, RuthF. 📂 Article 📅 1919 🏛 The Lancet 🌐 English ⚖ 365 KB

EXPERIMENTAL VALUES OF THERMAL CONDUCTIV

✍ V. E. SWEAT 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 429 KB

Fruits and vegetables

✍ Anselmo, Sandra 📂 Article 📅 1984 🏛 Springer-Verlag ⚖ 127 KB

Nutritive Value of Dehydrated Vegetables

✍ Pavcek, Paul L. 📂 Article 📅 1946 🏛 American Chemical Society ⚖ 490 KB

AN INVESTIGATION OF THE ANTISCORBUTIC VA

✍ Chick, Harriette; Rhodes, Mabel 📂 Article 📅 1918 🏛 The Lancet 🌐 English ⚖ 367 KB