✦ LIBER ✦

AN INVESTIGATION OF THE ANTISCORBUTIC VALUE OF THE RAW JUICES OF ROOT VEGETABLES,

✍ Scribed by Chick, Harriette; Rhodes, Mabel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

I.—THE ANTISCORBUTIC AND GROWTH-PROMOTIN

✍ Campbell, MabelE.D.; Chick, Harriette 📂 Article 📅 1919 🏛 The Lancet 🌐 English ⚖ 546 KB

ANTISCORBUTIC VALUES OF FRUITS AND VEGET

✍ Olliver, Mamie 📂 Article 📅 1940 🏛 The Lancet 🌐 English ⚖ 497 KB

THE ANTISCORBUTIC VALUE OF DANDELION

✍ Kleiner, I. S.; Tauber, H. 📂 Article 📅 1935 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 70 KB

THE ANTISCORBUTIC PROPERTIES OF RAW LEAN

✍ Dutcher, R. A.; Pierson, E. M.; Biester, A. 📂 Article 📅 1919 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 241 KB

An Estimate OF THE ANTISCORBUTIC VALUE O

✍ Chick, Harriette; Hume, E.Margaret; Skelton, RuthF. 📂 Article 📅 1918 🏛 The Lancet 🌐 English ⚖ 371 KB

Extraction of sugar from the juices of v

📂 Article 📅 1857 🏛 Elsevier Science 🌐 English ⚖ 48 KB