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I.—THE ANTISCORBUTIC AND GROWTH-PROMOTING VALUE OF CANNED VEGETABLES

✍ Scribed by Campbell, MabelE.D.; Chick, Harriette


Book ID
123313326
Publisher
The Lancet
Year
1919
Tongue
English
Weight
546 KB
Volume
194
Category
Article
ISSN
0140-6736

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The effect of storage of canned vegetabl
✍ Arvanitoyannis, I. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB

The increase in the concentration of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 year's time of strongly corrosive acidic vegetables (pickles) and weakly corrosive vegetables (peas, green beans, haricot beans, mushrooms) has been determined. The results show a considerable increase in Fe, Cu, Pb and