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II.—THE ANTISCORBUTIC VALUE OF SOME INDIAN DRIED FRUITS :

✍ Scribed by Chick, Harriette; Hume, E.Margaret; Skelton, RuthF.

Book ID
122955354
Publisher
The Lancet
Year
1919
Tongue
English
Weight
365 KB
Volume
194
Category
Article
ISSN
0140-6736

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## Abstract The water contents of some dehydrated plant products have been determined in atmospheres of known humidity within the range 0% to 80% saturation, usually at a temperature of 50° F. (10° C.) and also at 98–6° F. (37° C), 140° F. (60° C.) and 176° F. (80° C.) with dried potato and dried c