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Antioxidative Activity and Carotenoid and Tomatine Contents in Different Typologies of Fresh Consumption Tomatoes

โœ Scribed by Leonardi, C.; Ambrosino, P.; Esposito, F.; Fogliano, V.


Book ID
126424075
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
215 KB
Volume
48
Category
Article
ISSN
0021-8561

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