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Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

✍ Scribed by K. Hamre; R. Christiansen; R. Waagbø; A. Maage; B.E. Torstensen; B. Lygren; Ø. Lie; E. Wathne; S. Albrektsen

Book ID: 108635121
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 154 KB
Volume: 10
Category: Article
ISSN: 1353-5773
DOI: 10.1111/j.1365-2095.2003.00288.x

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