✦ LIBER ✦
Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition
✍ Scribed by Bjerkeng; Storebakken; Wathne
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 145 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1353-5773
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