Immune response and disease resistance in Atlantic salmon (Salmo salar L.) fed three levels of dietary vitamin E and the effect of vaccination on the liver status of antioxidant vitamins

✍ Scribed by Bjarte Lygren; Brit Hjeltnes; Rune Waagbø

• Book ID: 110396248
• Publisher: Springer Netherlands
• Year: 2001
• Tongue: English
• Weight: 327 KB
• Volume: 9
• Category: Article
• ISSN: 0967-6120
• DOI: 10.1023/a:1020509308400