Three different levels of dietary vitamin D3 fed to first-feeding fry of Atlantic salmon (Salmo salar L.): effect on growth, mortality, calcium content and bone formation

✍ Scribed by I.E. GRAFF; S. HØIE; G.K. TOTLAND; Ø. LIE

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 281 KB
• Volume: 8
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1046/j.1365-2095.2002.00197.x