✦ LIBER ✦

Antioxidant properties of natural carotenoid extracts against the AAPH-initiated oxidation of food emulsions

✍ Scribed by Sotirios Kiokias; Vassiliki Oreopoulou

Book ID: 116540900
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 192 KB
Volume: 7
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2005.12.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant activity of carotenoids agai

Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions

✍ Charikleia Dimakou; Vassiliki Oreopoulou 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 559 KB

Antioxidative properties of onion peel e

Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork

✍ So-Yeon Shim; Yun-Sang Choi; Hack-Youn Kim; Hyun-Wook Kim; Ko-Eun Hwang; Dong-He 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 244 KB

Investigation of plant extracts for the

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

✍ K. Schwarz; Grete Bertelsen; Lise R. Nissen; Peter T. Gardner; Marina I. Heinone 📂 Article 📅 2001 🏛 Springer 🌐 English ⚖ 106 KB

The antioxidative properties of mustard

The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation

✍ Mi-Ai Lee; Ji-Hun Choi; Yun-Sang Choi; Doo-Jeong Han; Hack-Youn Kim; So-Yeon Shi 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 188 KB

Antioxidative and Protective Properties

Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes

✍ Rolf Gebhardt 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 126 KB