✦ LIBER ✦
Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds
✍ Scribed by K. Schwarz; Grete Bertelsen; Lise R. Nissen; Peter T. Gardner; Marina I. Heinonen; Anu Hopia; Tuong Huynh-Ba; Pierre Lambelet; Donald McPhail; Leif H. Skibsted; Lilian Tijburg
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 106 KB
- Volume
- 212
- Category
- Article
- ISSN
- 0044-3026
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