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Antioxidant Properties of Dried Plum Ingredients in Raw and Precooked Pork Sausage

✍ Scribed by M.T. Nuñez de Gonzalez; R.M. Boleman; R.K. Miller; J.T. Keeton; K.S. Rhee

Book ID: 111405518
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 175 KB
Volume: 73
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.00744.x

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