The antioxidant properties of baechu-kimchi and freeze-dried kimchi-powder in fermented sausages

✍ Scribed by Joo-Yeon Lee; Benno Kunz

• Book ID: 116736460
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 153 KB
• Volume: 69
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.11.006