✦ LIBER ✦
Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation
✍ Scribed by M.T. Nuñez de Gonzalez; B.S. Hafley; R.M. Boleman; R.K. Miller; K.S. Rhee; J.T. Keeton
- Book ID
- 116737414
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 313 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0309-1740
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