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Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation

✍ Scribed by Plumb, Geoffrey W.; De Pascual-Teresa, Sonia; Santos-Buelga, Celestino; Cheynier, Veronique; Williamson, Gary

Book ID
120402659
Publisher
Informa plc
Year
1998
Tongue
English
Weight
577 KB
Volume
29
Category
Article
ISSN
1071-5762

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## Abstract Catechin was oxidatively polymerized by laccase in a mixture of a polar organic solvent and buffer to give a new class of flavonoid polymers. __Myceliophthora__ laccase showed high catalytic activity for the polymerization. Using a mixed solvent of acetone and pH 5 acetate buffer effici