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Effect of certain proanthocyanidins and catechins on the nucleic acid and nitrogen contents ofLemna paucicostataHegelm

✍ Scribed by S Seeta Ram Rao; K V N Rao


Book ID
105706321
Publisher
Springer India
Year
1984
Weight
261 KB
Volume
93
Category
Article
ISSN
0370-0097

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✍ E. T. A. Shaikh Idris; D. R. Berry πŸ“‚ Article πŸ“… 1980 πŸ› Springer Netherlands 🌐 English βš– 296 KB

The effect of growth at 3dD, 35'and 40Β° on the biomaao yielld and at the nucleic acid and protein content of twelve isolates of yeast has berry attiled. Although yields of 411.62 and a true protein content of 34% were obtained, each of the strains exhibited a lower yield and protein content at 40Β°