The effect of growth at 3dD, 35'and 40° on the biomaao yielld and at the nucleic acid and protein content of twelve isolates of yeast has berry attiled. Although yields of 411.62 and a true protein content of 34% were obtained, each of the strains exhibited a lower yield and protein content at 40°
✦ LIBER ✦
Effect of Thyrotropin on Nucleic Acids and Protein Contents of the Thyroid
✍ Scribed by EKHOLM, R.; PANTIĆ, V.
- Book ID
- 109629711
- Publisher
- Nature Publishing Group
- Year
- 1963
- Tongue
- English
- Weight
- 300 KB
- Volume
- 199
- Category
- Article
- ISSN
- 0028-0836
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