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Antioxidant Potential of Peels and Fleshes of Peaches from Different Cultivars

✍ Scribed by Rossato, Simone B.; Haas, Clarissa; Raseira, Maria do Carmo B.; Moreira, José Cláudio F.; Zuanazzi, José Ângelo S.


Book ID
121184691
Publisher
Mary Ann Liebert
Year
2009
Tongue
English
Weight
320 KB
Volume
12
Category
Article
ISSN
1096-620X

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