Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

✍ Scribed by Francilene Gracieli Kunradi Vieira; Graciele Da Silva Campelo Borges; Cristiane Copetti; Patricia Faria Di Pietro; Eduardo da Costa Nunes; Roseane Fett

• Book ID: 116877985
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 277 KB
• Volume: 128
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2011.01.032