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Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars

✍ Scribed by Shiow Y. Wang; Mary J. Camp; Mark K. Ehlenfeldt

Book ID: 113626484
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 420 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.11.134

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