Antioxidant activity and α-glucosidase inhibitory potential of onion (Allium cepaL.) extracts

✍ Scribed by Myung-Hee Kim; Sung-Hoon Jo; Hae-Dong Jang; Mee Sook Lee; Young-In Kwon

• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 520 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0022-1