Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

✍ Scribed by Shiow Y. Wang; Hangjun Chen; Mary J. Camp; Mark K. Ehlenfeldt

• Book ID: 113626410
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 353 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.11.050