Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

✍ Scribed by Li, Xia; Wang, Tingting; Zhou, Bin; Gao, Wenyuan; Cao, Jingguo; Huang, Luqi

• Book ID: 125458265
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 669 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.010