Study on chemical composition, anti-inflammatory and anti-microbial activities of extracts from Chinese pear fruit (Pyrus bretschneideri Rehd.)

✍ Scribed by Li, Xia; Zhang, Junying; Gao, Wenyuan; Wang, Haiyang

• Book ID: 118441810
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 789 KB
• Volume: 50
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2012.07.019