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Antioxidant phenolic compounds and flavonoids ofMitragyna rotundifolia(Roxb.) Kuntze in vitro

✍ Scribed by Wen-Yi Kang; Cai-Fang Li; Yu-Xin Liu

Book ID
105771030
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
257 KB
Volume
19
Category
Article
ISSN
1054-2523

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## Abstract Total antioxidant capacity (TAC), total phenolic compounds (TPH), total flavonoids (TF) and individual phenolic compounds were determined in canihua collected at approx. 3850 m altitude. The TAC values varied among samples from 2.7 to 44.7 by the ferric reducing antioxidant power (FRAP)