CHANGES IN PROFILING OF PHENOLIC COMPOUNDS, ANTIOXIDATIVE EFFECT AND TOTAL PHENOLIC CONTENT IN SMILAX CHINA UNDER IN VITRO PHYSIOLOGICAL CONDITION

✍ Scribed by SOON-MI SHIM

• Book ID: 111337911
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 420 KB
• Volume: 36
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2011.00589.x