Assessing Antioxidant Activities of Phenolic Compounds of Common Turkish Food and Drinks on In Vitro Low-Density Lipoprotein Oxidation

✍ Scribed by N. Gunduc; S. N. El

• Book ID: 108825087
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 115 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb07066.x