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Antioxidant enzymes and thiol/disulfide status in the digestive gland of the brown mussel Perna perna exposed to lead and paraquat

✍ Scribed by Alcir Luiz Dafre; Igor Dias Medeiros; Isabel Cristina Müller; Eliana Cristina Ventura; Afonso Celso Dias Bainy

No coin nor oath required. For personal study only.

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