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Oxidative stress in digestive gland and gill of the brown mussel (Perna perna) exposed to air and re-submersed

✍ Scribed by Eduardo A. Almeida; Afonso Celso Dias Bainy; Alcir Luiz Dafre; Osmar F. Gomes; Marisa H.G. Medeiros; Paolo Di Mascio

No coin nor oath required. For personal study only.

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