✦ LIBER ✦
Lipid peroxidation and level of antioxidant compounds (GSH, vitamin E) in the digestive glands of mussels of three different age groups exposed to anaerobic and aerobic conditions
✍ Scribed by Aldo Viarengo; Maura Pertica; Laura Canesi; Rita Accomando; Graziella Mancinelli; Mauro Orunesu
- Book ID
- 119068200
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 194 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0141-1136
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