✦ LIBER ✦

ANTIOXIDANT EFFECTIVENESS IN INTERMEDIATE MOISTURE CONTENT MODEL SYSTEMS

✍ Scribed by H. E. CHOU; T. P. LABUZA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DETERMINATION OF MOISTURE CONTENT IN GLY

✍ GUILLERMO FAVETTO; JORGE CHIRIFE; GUALTERIO BARTHOLOMAI 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 223 KB

Reactivity of sorbate and glycerol in so

✍ Z.A. Obanu; D.A. Ledward 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 810 KB

EFFECT OF GLYCEROL ON NONENZYMATIC BROWN

✍ H. C. WARMBIER; R. A. SCHNlCKELS; T. P. LABUZA 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 503 KB

NONENZYMATIC BROWNING KINETICS IN AN INT

✍ H. C. WARMBIER; R. A. SCHNICKELS; T. P. LABUZA 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 312 KB

MEASUREMENT OF ANTIOXIDATIVE EFFECT IN M

✍ H. LINGNERT; K. VALLENTIN; C. E. ERIKSSON 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 773 KB

Reactivity of sorbic acid and glycerol i

✍ C.C. Seow; P.B. Cheah 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 395 KB