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Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols

✍ Scribed by Armelle Judde; Pierre Villeneuve; Anne Rossignol-Castera; Anne Le Guillou


Book ID
107490637
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
78 KB
Volume
80
Category
Article
ISSN
0003-021X

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