𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant effect of natural phenols on olive oil

✍ Scribed by George Papadopoulos; Dimitrios Boskou

Book ID
112818271
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
252 KB
Volume
68
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Antioxidant and other biological activit
Antioxidant and other biological activities of phenols from olives and olive oil
✍ Francesco Visioli; Andrea Poli; Claudio Gall πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 128 KB

## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extra‐virgin olive oil are responsible for its peculiar pungen