๐”– Bobbio Scriptorium
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Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

โœ Scribed by Mariken J.T.J Arts; Guido R.M.M Haenen; Hans-Peter Voss; Aalt Bast

Book ID
116461117
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
208 KB
Volume
42
Category
Article
ISSN
0278-6915

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Processing and Impact on Antioxidants in
Processing and Impact on Antioxidants in Beverages || The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beveragesโ€™ Antioxidant Properties
โœ Litescu, Simona Carmen ๐Ÿ“‚ Article ๐Ÿ“… 2014 ๐Ÿ› Elsevier ๐ŸŒ English โš– 389 KB

*Processing and Impact on Antioxidants in Beverages* presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antiox